This was a last minute cake we made for a 1st birthday 'SMASH' cake. Apparently the pros mean it when they say let your cake sit more a day or 2. Sitting for 1 hour doesnt firm it up much :) It was a scratch white cake with buttercream icing. We didnt notice the edge icing was falling until we delivered it - oppss. Hopefully the little girl wont mind a little bit of a ruffled edge.
Wednesday, July 16, 2008
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